Super Simple Three Ingredients Dairy and Gluten Free Fudge

Written by Lottie

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Looking for a naughty but nice treat that’s also super easy to make? This dairy and gluten free fudge is the perfect way to indulge… and little ones will love it too! The best part? You only need three ingredients! 

What you’ll need:

340 grams dairy free chocolate
120 ml condensed coconut milk
2 tbsp coconut oil
Dairy free butter (to grease pan)

To make:

First, start by melting your dairy free chocolate on a low heat. Make sure to stir frequently!


Then add your condensed coconut milk, followed by your coconut oil.


Once the mixture is completely smooth, pour it into your pan that you’ve greased with butter.


Leave it to set in the fridge for at least 4 hours.


Once your fudge has cooled, cut the mixture into squares.


The final step? Enjoy your delicious dairy free fudge straight of the fridge!

Have you got any more super simple recipes that your little budding chefs will love? Let us know by sharing on Facebook, Twitter or by tagging your yummy creations on Instagram using hashtag #PicniqUK! ❤️  

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