Easy Homemade Rice Pudding

Written by Louise Winter


Rice pudding has always been a favourite in my house, especially on cold days like we have been having recently. It’s also super easy to make and is perfect as a hearty snack or a tasty pudding for children (and grown ups) of all ages!

What you will need:

400g cooked short white rice
450ml milk
3 tablespoons of butter
40g Sugar
1/2 teaspoon vanilla extract
1/4 teaspoon cinnamon

How to make:

Put all the ingredients into a saucepan over a medium heat and stir until the ingredients have mixed together.

Cook the mixture for fifteen – twenty minutes until the mixture has thickened.

Leave to cool for a couple of minutes before adding your favourite extra flavouring- mine’s strawberry jam!

We hope you enjoy this warming treat, and if you’ve got any other great recipes, share them on our Facebook,Twitter and Instagram pages! 🙂



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