Looking for a naughty but nice, easy to make treat?
This dairy and gluten-free fudge is the perfect sweet!
With only three ingredients let’s all rejoice,
Making this is an easy choice!
What you’ll need:
340 grams dairy free chocolate
120 ml condensed coconut milk
2 tbsp coconut oil
Dairy free butter (to grease pan)
To make:
First, start by melting your dairy-free chocolate on a low heat. Make sure to stir frequently!
Then add your condensed coconut milk, followed by your coconut oil.
Once the mixture is completely smooth, pour it into your pan that you’ve greased with butter.
Leave it to set in the fridge for at least 4 hours.
Once your fudge has cooled, cut the mixture into squares.
The final step? Enjoy your delicious dairy-free fudge straight from the fridge!
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