Easy and tasty Easter treats that you and the kids can make!
Ingredients
100g dark chocolate
150g high bran or cornflakes
3 tbsp golden syrup
50g butter
1 bag of small easter eggs
Method
1) Melt the butter, syrup and chocolate together on a low heat
2) Take the saucepan off the heat and add bran or cornflakes
3) Allow to cool a little but (not enough to set) and spoon the mixture into a muffin tin making a hole in the middle for the mini eggs to sit.
4) Place in fridge to set
Helen Xx
