Got leftover pumpkin and don’t know what to do?
Well, we’ve got some great ideas just for you!
Why not have a go at making some pumpkin chips,
We have put together these easy to follow tips!
Pumpkin Chips
Ingredients:
1/2 a medium pumpkin
2tsp of garlic granules
2tsb dried oregano
salt
oil
Directions:
1. Heat oven to 220c.
2. Peel the pumpkin with a potato peeler and remove all of the seeds.
3. Cut the flesh into thin fries.
4. Place on a baking tray and cover with oil, garlic, oregano and salt. Bake for approximately 20 minutes.
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