Have a go at making this sprinkle sponge cake,
Baking is the perfect homeschooling break!
This recipe is super kid-friendly, easy and fun too,
the kids will love it and so will you!
What you will need:
⭐️ 200g butter/margarine
⭐️ 175g caster sugar
⭐️ 1tsp vanilla extract
⭐️ 3 eggs
⭐️ 200g self-raising flour
For the decoration:
⭐️ 225g icing sugar
⭐️ 2-3 tbsp of water
⭐️ sprinkles
How to make:
1. Preheat your oven to 160 degrees c / 335 degrees F or Gas Mark 3. Make sure to grease your tray and line with baking paper too.
2. Next, cream the butter and sugar together until it is light and fluffy. I used an electric whisk for this, so if you have one you may find it best to use it too!
3. Add the vanilla extract and one egg at a time and whisk.
4. Now, start to slowly add the flour and fold into the mixture carefully.
5. Add the mixture into the pan /cake tin and make it is spread evenly to the edges.
6. Place in the oven for around 25-30 minutes until it is golden brown. I find it useful to check it is cooked by poking a hole into the cake with a knife – if it comes out clean it is cooked!
7. Leave to cool for 15 minutes, then comes the fun part – the icing! Pour the icing all over the top of your cake and sprinkle over your hundreds and thousands.
What have you been up to? We’d really love to know! Someone else might love it, and really want to have a go! If you’ve got ideas, suggestions or reviews, you can shout all about it on whatever channel you choose!
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